Description

5" Width 23" Weight 62 Lbs

for 1/4" tubing (CCC item M-282) (NET Price)

63" Shipping Weight 17

angled sidewalls & bottom plate

John Boos GS6-2460SSK Equipment Stand Meat Curing Chambers 5" Width 23" Weight 62Equipment Stand, open base, 60"W x 24"D x 24"H, 16 300 stainless steel top with 1 1 2"H up turn on back & both sides, stainless steel legs & adjustable undershelf, bullet feet, KD, NSF, CSA Sanitation Product Dimensions Height 24" Depth 24" Width 60" Weight 95 Lbs

Exchange/Return Notes