Lamb Shoulder Bone-in | $25.99kg bass straight It is produced with a

It is produced with a blackened stainless steel blade and a wooden handle with rivets

ideal for cutting cooked or roasted food items

Our rib fillet cuts are meticulously selected to deliver unparalleled taste and quality

Produced under the elite Black Opal Wagyu program

Lamb Shoulder Bone-in | $25.99kg bass straight It is produced with aDiscover the rich, flavourful experience of lamb shoulder, a versatile cut that shines in a variety of cooking methods. Sourced from the upper part of the lambs front leg and shoulder, this cut is known for its marbling and connective tissue, which break down during cooking to create tender, juicy meat. Perfect for slow roasting, braising, or slow cooking, lamb shoulder is the ideal choice for those seeking deep, satisfying flavours in their dishes.