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grown in the USA
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Boneless NY Strip Steak (USDA High Choice) sale grown in the USAThe New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFriedas strips are wonderfully tender, well marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue. === This package includes ONE
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