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Hyogo Wine-Fed A5 Wagyu represents the pinnacle of beef quality
Impress your guests with an experience they won't soon forget
ensuring that every aspect of the beef meets stringent standards of marbling
guaranteeing authenticity and excellence in every bite
Japanese A5 Wagyu | Kagoshima | New York Strip Steak | BMS 10-11 | 12 oz margra Hyogo Wine-Fed A5 Wagyu representsPortion: 12 oz Score: BMS 10+ Origin: Kagoshima Prefecture Kagoshima A5 Wagyu is a culinary treasure that originates from the Kagoshima Prefecture in Japan. Revered for its exceptional quality, tenderness, and flavor, Kagoshima A5 Wagyu represents the pinnacle of beef excellence. The "A5" designation signifies the highest possible grade awarded by the Japan Meat Grading Association, ensuring that every aspect of the beef meets rigorous standards.
US$ 660.00
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