BASTIDE DU LAVAL - Truffle Darom by G&B Argentinian Boneless Ribeye — Rich

Argentinian Boneless Ribeye — Rich

All bison is treibered and kashered under B

fruity heat with bright citrus undertones that elevate marinades

To get a perfect grind

BASTIDE DU LAVAL - Truffle Darom by G&B Argentinian Boneless Ribeye — RichThis truffle infused olive oil delivers a deeply aromatic, earthy finish layered over smooth, fruit forward extra virgin olive oil. The truffle aroma is elegant rather than aggressive, adding depth without overwhelming the dish. Drizzle lightly over pasta, risotto, eggs, potatoes, roasted vegetables, or grilled meats just before serving. It is best used as a finishing oil, where heat gently releases its fragrance and transforms simple food into