50 Pies, 50 States food or working out

or working out

Wherever You Go

and her mouthwatering book is a testament to how wonderfully wide the world can be when you are speaking the love language of pasta

grab a bag of flour

50 Pies, 50 States food or working outIACP Cookbook Award Winner A "deliciously unique" love letter in pie crust to every statea delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes) There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip