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A versatile everyday Wagyu cut with bold flavor and quick-cooking convenience
and specialty rubs with sophisticated depth
and control
fruit forward extra virgin olive oil
Takahiro Miyazaki - Gyotu Knife Premium Meats A versatile everyday Wagyu cutThe blades are forged by hand from Japanese blue paper steel. This steel, with its high carbon content, is known for its use in Japanese swords. Japanese swordsmiths have optimized this steel because it allows an excellent cutting geometry and high edge retention for kitchen knives. Since no chromium has been added, the steel is not stainless but rust resistant.
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