Japanese A5 Wagyu | Hyogo | Wine Fed | Filet Mignon Steak | BMS 10-11 | 8 oz filet The "A5" designation represents the

The "A5" designation represents the highest grade awarded by the Japan Meat Grading Association

provides an ideal environment for raising Wagyu cattle

Each bite releases a symphony of flavors

It is primarily sourced from the bottom sirloin subprimal cut

Japanese A5 Wagyu | Hyogo | Wine Fed | Filet Mignon Steak | BMS 10-11 | 8 oz filet The "A5" designation represents thePortion: 8oz Score: BMS 10 11 Origin: Hyogo Prefecture Hyogo Wine Fed A5 Wagyu is a rare and exceptional delicacy that combines the best of two worlds: the renowned Hyogo Prefecture in Japan, famous for its Kobe beef production, and the unique practice of feeding the cattle with locally produced wine. Hyogo Wine Fed A5 Wagyu represents the pinnacle of beef quality, tenderness, and flavor. The "A5" designation signifies the highest grade assigned by