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INGREDIENTS 2-3 tablespoons Vegan mayo 1 teaspoons Dijon mustard 3 tablespoons white balsamic vinegar 2 tablespoons white vinegar 1 tablespoon fresh lemon juice teaspoon garlic powder 2-3 teaspoons maple syrup (or sweetener of choice) - teaspoon salt - teaspoon coarse black pepper pinches red pepper flakes Optional Add Ins fresh thyme or oregano leaves INSTRUCTIONS If making your vegan mayo from scratch it can be made up to 2 weeks in advance and takes only 2 or 3 minutes to make
In this business, so much of your life does not belong to you unless you fight for it
( However, I made these Dorothy sleeves a little longer than the Cinderella ones.so just add a little more height to each sleeve piece
Photo: Love Luella via Henblas Country Park Wedding Bridesmaid Dresses: Jenny Yoo Deep red, burgundy and wine colours are classic favourites for bridesmaid dresses
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