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It embodies what I love most about French cooking-respect for ingredients, care in preparation, and a touch of joie de vivre at the table
Thankfully, my sister found a recipe that was (almost) perfect
Acid: Lemon juice and white wine vinegar thin the yogurt and complement the richness of the blue cheese
Plus, it spares you the stress of trying to keep both the turkey and the stuffing perfectly cooked
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