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ground black pepper 8 large bone-in, skin-on chicken thighs (about 3 lbs.) 1 Tbsp
Its completely loaded with so many wonderful flavors
Once melted, whisk in the flour and all dry spices (garlic powder, onion powder, paprika, salt, and pepper)
Well, the theory is that the steam causes the membrane inside the egg to pull away from the shell making them easier to peel
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