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Fits effortlessly for garden parties, beach weddings, or evenings out
Ingredients 4 loaves (1 pound each) sliced white bread 2 pounds sliced bacon 2 pounds bulk pork sausage with sage 2 medium onions, sliced 4 ribs celery, diced 1/2 cup unsalted butter 8 cups chicken or turkey stock (the original recipe calls for 3-4 cups, but I ended up using 8 total) 1/4 cup dried sage leaves 2 1/2 tablespoons poultry seasoning 1 teaspoon ground pepper 1/2 teaspoon salt Instructions Tear the bread into 1 pieces and let stand, uncovered, at room temperature, overnight to allow the bread to try out
Silhouette & Fit: Fitted
If you want to make this salad vegetarian , I recommending subbing 1/2 cup walnuts, plus 1/2 teaspoon salt, for the bacon
US$ 22.42
US$ 29.26
