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Ingredients For the Maple Vinaigrette: teaspoon dried basil 1 teaspoon dry mustard cup balsamic vinegar 3 Tablespoons maple syrup 1 Tablespoon lemon juice 1 clove garlic, minced 1 cup extra-virgin olive oil teaspoon black pepper, or to taste teaspoon salt, or to taste For the Salad: 5-6 fresh strawberries, tops removed and sliced cup walnuts, pecans, or almonds, roughly chopped cup goat cheese or blue cheese crumbles 12 ounces of spring greens salad mix Instructions To make the vinaigrette: In a medium-sized bowl, combine the basil and mustard
White prom dresses and ivory: romantic and clean, perfect if your school allows lighter shades
Toss with 2-4 tablespoons dressing, to taste, a few pinches of flaky salt, and a turn or two of pepper
They look fabulous whether plain, printed, sequined, or embellished, regardless of the length, cut, or silhouette
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