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Warm Spinach Salad Ingredients 8 ounces baby spinach washed and dried 2 eggs hard boiled, sliced 8 ounces bacon thick-sliced 3 Tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 4 ounces mushrooms sliced 1 small red onion very thinly sliced Instructions Fry the bacon and drain on a paper towel, reserving 3 Tablespoons of the fat
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