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Now, we all know that stuffing is technically stuffed in the bird and dressing is what it is technically called if it is baked outside the bird, but in our house we call it stuffing no matter where it is baked, and since Stove Top calls it stuffing too, well dressing is outvoted
Neckline: Classic Modest Round Neck
March 9, 2007
While Im not afraid of using anchovy paste (or fish sauce) in recipes, it can be difficult to find in grocery stores
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