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Made with simple, all-natural ingredients, this keto-friendly, low-carb, gluten-free dressing will be a keeper in your fridge from now on
White bread : You can choose any plain white bread
I use it in my spring strawberry feta orzo salad, which is unexpected but tastes like spring
Recipe Apple-Pear Salad with Lemon Poppy Seed Dressing Ingredients For the dressing: cup extra light olive oil cup sugar cup fresh lemon juice 1 tablespoons poppy seeds 2 teaspoons finely chopped shallot 1 teaspoon Dijon mustard teaspoon salt For the salad: 1 large apple cored and thinly sliced 1 large pear cored and thinly sliced juice of 1/2 lemon 1 pound spring mix lettuce 6 ounces Swiss or Gruyere cheese thinly shaved 1 cup roasted, salted cashews cup dried cranberries Instructions Make the dressing: Process all ingredients in a blender until smooth
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