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Sew up the back seam right sides together
Either one provides freshness and color
Roasting vegetables- Toss vegetables in the Balsamic Dressing, then spread on a baking sheet and bake at 425F until they are just tender
(This salad stores well for 2-3 days in the fridge in an airtight container.) I hope you get a chance to make this Crunchy Asian Salad with Sesame Ginger Dressing its the perfect Main Dish or side to any of my Asian-inspired recipes
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