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Why Old-School Italian Dressing Marinades Hold Up Long before you could find ready-made marinades on grocery store shelves, bottled dressing was the go-to choice for flavoring and tenderizing meat and chicken
For me, it's easier to cook my veggies on their own while I'm preparing the pasta or rice than to remember to add the veggies to the crock pot before the chicken is done
however, post-inflammatory hyperpigmentation may persist
I feel like I have tried EVERY bottled variation of balsamic vinaigrette and NONE compares to the taste and texture of this homemade creamy balsamic dressing
