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Ingredients 3 tablespoons fresh lemon juice 2 teaspoons dijon mustard such as Grey Poupon 1 medium garlic clove, finely minced or squeezed through a garlic press teaspoon Kosher Salt teaspoon fresh ground black pepper cup extra virgin olive oil Want To Save this Recipe
Recipe Tips Use fresh lemon juice: Freshly squeezed lemon juice gives the dressing a bright acidity and a refreshing zing compared to bottled juice
Reply Beginner May 2022Claudia Flag Hide content View Quoted Comment The visual is so helpful thank you Reply Beginner May 2022Claudia Flag Hide content View Quoted Comment I agree
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