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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Your style = your identity + comfort + little bold choices
Ingredients 1 cup unsalted vegan butter 1 cup pecans, chopped (see notes about nut allergies) 4 cloves garlic, minced 2 teaspoon dried sage (can use fresh leaves as well) Instructions In a large skillet over medium heat, melted the vegan butter
Top Tips The key to making this salad dressing is getting the ingredients blended up
This outfit is ideal for a sophisticated champagne brunch, a daytime rooftop gathering, or a stylish dinner with your closest circle
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