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Nutrition Did you make this
Ingredients 350g / 12oz spiral pasta (fusilli, or other of choice, 3 1/2 cups) 1 tbsp salt , for cooking pasta Pesto (Note 1): 2 tbsp pinenuts , toasted (sub walnuts, cashews, almonds) 2 cups (tightly packed) basil leaves 1 small garlic clove , minced 1/2 cup parmesan , finely grated 1/2 tsp cooking/kosher salt 1/4 tsp black pepper 7 tbsp extra virgin olive oil (or 50/50 grapeseed/olive oil) Pasta Salad: 2 tbsp mayonnaise (S&W, else Hellmans, Note 2) 250g (1 heaped cup) cherry tomatoes, cut in half 220g/ 7 oz baby bocconcini , drained, cut in half (Note 3) 1 cup (tightly packed) baby rocket/arugula leaves (40g) 1/2 tsp cooking/kosher salt Small basil leaves , optional garnish Instructions Cook pasta Bring 3 litres of water to the boil with the salt
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