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Chicken broccoli stuffing casserole : Use up to 2 cups of fresh broccoli, chopped into bite-sized pieces in place of the canned or frozen mixed vegetables
Squeeze the excess water from the cucumber and place in a medium bowl.1/2 cup grated cucumber Add the Greek yogurt, lemon juice, dill, garlic and salt and stir to combine
(Save the stems to add to a soup or stew.) Place the florets into the canister of a food processor
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