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Ground black pepper I wouldnt be Grandpas famous cornbread dressing without tons and tons and tons of ground black pepper
When I saw the image, (which, for the record, is actually bluish and goldish, as per that wired article), I immediately assumed it had to do with contextual clues about lighting and white balance, since its clear that the image has some serious backlighting issues
I love this Italian Dressing Because: It tastes so much better than store-bought dressing
It's a shame since the dress was only worn once
