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Its never a bad idea to explain to them why we dont do this
About a week before her big day, she had to rip out a large part of the work because she just wasn't happy with it
10 Nioise olives (or Kalamata olives if you don't have access to the Niois kind) 1 Shallot finely chopped 1 spring onion finely chopped 8 radishes ( preferably the long French kind but regular garden radishes work well too) sliced thinly 2 Roma tomatoes, quartered (or 10 cherry tomatoes, halved) a cucumber, sliced (if you have a mandolin you can make long, thin strips of cucumber to curl) 1 Bell pepper, thinly sliced (green bell peppers or red or yellow is your preference) 2 Artichoke hearts in oil, quartered cup fava beans (broad beans or lima beans can also work) 1 bunch fresh chopped basil (or else pesto if you don't have fresh basil for the vinaigrette) 1 clove of garlic 4 tablespoons Extra Virgin olive oil 1 tablespoon Balsamic vinegar 1 lemon for squeezing over the top to finish (optional: anchovy fillets or capers to garnish
Works best in chiffon, satin, or structured cotton
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