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Print Pin Email Share Servings: 12 servings Ingredients 1/2 cup oat milk 1/4 cup rolled oats 1 cup soft tofu 2 Tbsp white vinegar 1 tsp Dijon mustard 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp black pepper 1 tsp salt 2 Tbsp fresh parsley or (2 tsp/10 mL) dried 1 Tbsp fresh dill or (1 tsp/5mL) dried 1 Tbsp fresh chives or (1 tsp/5mL) dried Instructions In a blender, combine oat milk, oatmeal, and soft tofu on high speed until smooth and creamy
Whisk or stir in all remaining ingredients until well combined
You know, like basting a 20 pound turkey every 30 minutes throughout the day
