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Pay in 4 interest-free payments of $6.11 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
It's herby, cheesy, and manages to be creamy yet still have that vinegar bite
These ribbons are worn centered above the right pocket inch above the top of the pocket
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1/4 cup red wine vinegar 1/4 cup chopped sweet onion (white or red) 3 Tablespoons maple syrup (or more if you like a sweeter dressing) 3 Tablespoons water 3 Tablespoons tomato paste 2 Tablespoons tahini 1 teaspoon Braggs Liquid Aminos or soy sauce 1/2 teaspoon paprika (I prefer sweet paprika, but hot is okay too) 1/4-1/2 teaspoon hot sauce (Tabasco or siracha) Salt and pepper to taste Timing: About 10 minutes Gluten-free

Rich, tangy and lightly sweet, this recipe yields about 2/3 cups and is vegetarian and vegan

US$ 27.22
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