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EMBROIDERY ON THE FRONT AND BACK YOKE
Ingredients 2 cloves garlic, finely minced or grated 1/2 cup extra virgin olive oil 3 tablespoons red wine vinegar 2 tablespoons fresh lemon juice 1 teaspoon dried oregano 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon Dijon mustard 1 teaspoon honey, optional Directions Combine the ingredients: In a half-pint or larger screw-top jar, add the garlic, olive oil, red wine vinegar, lemon juice, oregano, salt, red pepper flakes, Dijon mustard, and honey, if using
Indeed, you may prefer it that way
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