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Mention @eatwithcarmen in all social platforms Food safety Cook to a minimum temperature of 165 F (74 C) Do not use the same utensils on cooked food, that previously touched raw meat Wash hands after touching raw meat Don't leave food sitting out at room temperature for extended periods Never leave cooking food unattended Use oils with high smoking point to avoid harmful compounds Always have good ventilation when using a gas stove See more guidelines at USDA.gov.

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Each cabana features air-conditioning and high-definition large-screen televisions

Instructions Preheat your griddle for 10-15 minutes over medium heat