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Ingredients cup thinly sliced red onion 2 tablespoons seasoned rice vinegar 3 tablespoons extra-virgin olive oil, divided 2 teaspoons Dijon mustard 2 teaspoons lemon juice plus 1 1/2 tablespoons, divided teaspoon grated garlic, divided teaspoon ground pepper, divided 2 (8-ounce) boneless, skinless chicken breasts cup chopped fresh herbs, such as basil, tarragon, parsley and/or chives cup reduced-fat plain strained yogurt, such as Greek-style cup low-fat buttermilk teaspoon salt 8 cups packed fresh mixed greens, such as romaine, kale and/or watercress 2 large hard-boiled eggs, peeled and halved lengthwise 2 mini cucumbers, thinly sliced (about 1 1/2 cups) 1 small, ripe avocado, chopped 1 cup grape tomatoes, halved cup cooked and crumbled bacon (about 2 slices) Directions Stir onion and vinegar together in a small bowl
Mini dresses usually end mid-thigh, but can be as short as seat length
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Maybe something for brunch
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