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Preheat the oven to 350 degrees Fahrenheit
Herb Infusion: Mix in a spoonful of chopped fresh herbs like dill, chives, or parsley
(In fact, heres an ultimate guide to growing, harvesting and cooking with cabbage!) Ive gone from not-so-sure about cabbage to in love with it over the years, not only in coleslaw but also roasted with a Dijon-onion sauce, tossed in a stir fry, and made into the best sauerkraut youll ever taste
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