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Gluten-free Although this recipe has not been lab tested, a single serving should be low-FODMAP based on the ingredients, using FODMAP data at time of posting Serves 4-8 for salad, depending on the portion size (you will have extra low-FODMAP Italian Vinaigrette) Prep time: 10 minutes (plus 1 hour or overnight for marinating dressing) Ingredients For low-FODMAP Tossed Salad 2 cups of Bibb, Romaine or Butter Lettuce (about 1 large head of lettuce) 2 small Roma tomatoes, diced 1 medium cucumber, sliced or chopped (peeled or not, per your preference) 3 medium carrots, peeled and shredded or chopped 1/4 cup toasted pumpkin or sunflower seeds 1/2 cup shredded cheddar, mozzarella or Colby cheese (optional for non-vegan version) Low-FODMAP Croutons (optional) For low-FODMAP Italian Vinaigrette Yields: About 12 to 14 ounces (24-28 tablespoons) Serving size: 1-2 tablespoons 1/2 cup red wine vinegar 1 cup olive oil
Theres nothing worse than spending $6 on a bottled dressing that just doesnt taste as good as youd hoped
[1] [7] In 2004, The New York Times , asking "Does the glamour of the Golden Globes steal the scene from Oscar?", observed that the wider range of potential nominees of the "younger, hipper" Globes, from television as well as film, offered designers more opportunity to have their work featured on the red carpet
