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Of course, this calls for an extra special outfit, so nows the time to pull out all the stops
1 cup butter, 2 sticks 1 large onion, about 3 and 1/2 cups chopped 2 cups celery, 1/4 inch dice 1/3 cup fresh parsley, chopped (I like Italian flat-leaf) 1/4 cup fresh sage, chopped 1 tablespoon fresh rosemary, chopped very fine 1 tablespoon fresh thyme leaves 2 teaspoons kosher salt 1 teaspoon black pepper 2 cups high quality chicken/turkey broth, plus 1/2 cup more if necessary 2 large eggs 1 tablespoon butter, softened, for greasing pan Instructions Begin by tearing or cutting your loaf of bread into bite size pieces, about 1-2 inches
After my extensive prototyping, I opened the Yasmin pattern in Affinity Designer and modified it for this final prom project
This creates gorgeous balance with your upper body
