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Since it is a mayonnaise based recipe, the mayo will really absorb and take on the flavors of the herbs in the ranch seasoning mix as it sets which gives the ranch the signature flavor we love instead of tasting mostly like mayo
Ingredients 1/4 cup Bragg Apple Cider Vinegar with mother 2 tablespoons Dijon mustard 1-1/2 tablespoons lemon juice 1-1/2 teaspoons dried oregano 2 cloves garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup extra-virgin olive oil Instructions Add all of the ingredients to a mason jar
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