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As lower quality balsamic vinegars dont develop that characteristic deep, brown hue, many producers add caramel color to their blends

4 Tablespoons fresh orange juice 2 teaspoons Dijon mustard 1/2 cup olive oil 1 clove garlic minced 1 Tablespoon honey 1 Tablespoons apple cider vinegar 1 teaspoon fresh thyme chopped 1/2 teaspoon kosher salt 1/4 teaspoon black pepper How to make orange Dijon vinaigrette In a small bowl whisk all dressing ingredients together

Archived from the original on 2006-08-13

With the addition of chicken you might need a larger pan
