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Its just in a more convenient, easy-to-read format perfect for crocheting on-the-go (or on the couch!)
The best Caesar salad recipe has to have 3 things
Ingredients cup vegetable oil 2 tablespoons extra virgin olive oil 1 teaspoon Dijon mustard 2 garlic cloves 1 tablespoon capers 6 oil-packed anchovy fillets, patted dry 1 large egg, room temperature juice from lemon, seeds removed dash of Worcestershire sauce dash of hot sauce cup Parmesan cheese, freshly grated kosher salt and black pepper to taste Directions Place everything but the Parmesan cheese in the canister of a conventional or immersion blender
Add the fresh chopped herbs and shake again just before serving to get the best flavor.
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