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Cornbread Dressing with Chicken Ingredients 1 pound chicken cooked, shredded 6 cups cornbread crumbled 1 large onion diced 1 bell pepper diced 4 stalks celery diced cup butter plus more to butter the pan 10 ounces cream of mushroom soup (or cream of chicken or cream of celery) 1 cup chicken broth 1 large egg beaten 1 tablespoon granulated garlic 1 teaspoon ground sage or poultry seasoning 1 teaspoon kosher salt 1 teaspoon black pepper 2 teaspoons Out Grilling Sweet BBQ Rub or seasoning salt Instructions Preheat oven to 375
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