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It is based on a recipe by Chef Paul Prudhomme, an American chef credited with popularising Cajun and Creole cuisine
Spinach Salad Ingredients Spinach Broccoli Florets Blue Cheese Pecans Dried Cranberries Pumpkin Seeds Shallot, Sliced Spinach Salad Dressing Avocado Oil Ros Vinegar red or white wine will work too (see notes below) Honey Dijon Mustard Diced Shallot Dried Parsley Coarse Kosher Salt Black Pepper Simple Recipe Directions With just a few quick steps, you can have a salad put together thats sure to impress
Hes such a transparent Dirty Old Man, he ought to be harmless
M UK 12
US$ 24.02
US$ 27.88
US$ 22.28
