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The Journal of Dress, Body and Culture, 19:5

Ingredients 1 cup mayonnaise 3/4 cup full fat coconut milk 1/4 cup fresh lemon juice 1/2 tablespoon apple cider vinegar 1 teaspoon dijon mustard 3 tablespoons fresh dill weed 2 tablespoons chopped chives 1/4 cup fresh parsley 2 cloves garlic 1/4 teaspoon black pepper 1 teaspoon coarse salt Instructions Add all of the ingredients to a high-powered blender or food processor until smooth and creamy

Make sure that you use a large bowl for this salad

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