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for 2 servings: 1 Romaine lettuce heart, thinly sliced 1 pear, cored and thinly sliced (I used Bosc) 3 tablespoons toasted hazelnuts, coarsely chopped 2 tablespoons golden raisins 4 tablespoons blue cheese dressing Arrange all ingredients (except the dressing) on 2 salad plates
The Asian salad dressing recipe will last in the fridge in an airtight container for up to 5-6 days
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