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Recipe Collections: 6 Quart Crock-Pot Recipes 6.5 Quart Crock-Pot Recipes 7 Quart Crock-Pot Recipes Back To School Crock-Pot Recipes Chicken Crock-Pot Recipes Entre Recipes Fall Recipes Spring Recipes Summer Recipes Winter Recipes Crock-Pot Chicken and Dressing Recipe Ingredients 3 Pounds Boneless Skinless Chicken Breasts Teaspoon Kosher Salt Teaspoon Freshly Ground Black Pepper 10.5 Ounces Canned Cream Of Chicken Soup 6 Ounces Boxed Stuffing Mix (Such As Stove Top Brand) Cup Chopped Yellow Onion 29 Ounces Low-Sodium Chicken Broth (Canned Or Homemade Chicken Broth) 2 Teaspoons Chopped Fresh Parsley (As A Garnish (Optional)) Instructions Season chicken with salt and pepper on all sides and set aside
Line the layer with shredded chicken then repeat with another large layer of dressing then chicken and repeat ending with dressing at the top of the pan
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