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To save time, one of my favorite ways to cook steak is with this method in a cast iron skillet - just until the steak is medium-rare
What Youll Need There are basically three components to this recipe: the sauce, the topping, and the steak
Recipe Video Notes Recipe Yield: About cup Serving Size: 1 tablespoon Usage: Toss with 6 to 7 cups of coleslaw (shredded cabbage and carrot mix)
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