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NOTES ON COOKING CORNBREAD DRESSING WITH SAUSAGE By family-size I mean a 13x9 pan or large skillet of cornbread

Emma Tarlo (1996) "Clothing Matters: Dress and Identity in India.", p.154 Govind Sadashiv Ghurye (1951) "Indian Costume.", p.154 Encyclopedia of Indian Women Through the Ages: Ancient India Simmi Jain

I will do a tutorial on this later, which I hope will explain it thoroughly

Water: Thins the dressing to a desired consistency Soy Sauce: Adds a delicious punch of salty umami flavor

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