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(I trim off the large stems at the very bottom of the bunch, but keep and include the smaller stems since they have lots of flavor too.) Adding the water first, place all ingredients in a small high-speed blender or small food processor.** (I use a small Nutribullet which works great for sauces and dressings.) Blend for about 10-15 seconds or until smooth
Dark green wrap satin dress with flutter sleeves
Sumac This is a common Middle Eastern spice made from ground berries of the sumac flower
