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It can be pungent when raw so start with one small clove and add more to taste
When you are ready to make the dressing, simply reheat the broth until warm before combining it with all the other ingredients
Pattern: Abstract
An American living in Australia that stills celebrates Thanksgiving My Grandmother always called it dressing, and it was made with oysters.which I never ate, she always called the mealtimes, breakfast, dinner, supper and she was a cook at the school in the fifties, and invited friends to dinner and they didnt come, but later that evening there was a knock at the door and they had arrived
