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No need to compromise on comfort while looking chic - this dress has you covered
Saut the veggies and herbs Saute the veggies in butter until very soft, about 10 minutes
But just 1/3 cup compared to 2 1/2 cups of other stuff in the dressing
Tips and Tricks for Success Although you can use the blue cheese dressing right away, I recommend making, covering and refrigerating the dressing for at least an hour to allow the flavors to meld together nicely
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