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Sausage Stuffing Balls Ingredients 14.8 oz/ 420g (around 6 sausages) Sausages, , high quality removed from their casings 1 small Sweet Apple 2 tbsp Fresh Breadcrumbs 1 small (or half large) Red/Purple Onion 2 cloves Garlic, , minced 1 tbsp Fresh Rosemary, , finley chopped 1 tsp dried oregano 1 tsp fennel seeds Salt and pepper, to season 1 tbsp olive oil, , for frying Instructions Preheat the oven to 350F/180C
I went with an XS since I knew the fit was relaxed
The supposed Ionian tunic of these descriptions is in fact a prim and scan ty little shift that lends itself to no charm or variety of cast, and it is time that it should cease to do duty for the sweeping raiment of Ionian Greeks, whose studied elegance in costume and coiffure is attested alike by the monuments and by literature
