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Classic Cobb Salad Dressing (French Vinaigrette) Ingredients cup red wine vinegar cup extra-virgin olive oil cup canola oil, (or another neutral-tasting oil) 2 tablespoons water 2 teaspoons Dijon mustard 1 teaspoons Worcestershire sauce 1 teaspoon fresh lemon juice teaspoon freshly ground black pepper teaspoon salt teaspoon minced garlic Instructions Add all ingredients to a wide mouth pint-sized mason jar, seal tightly, and shake it like crazy
Add in one grated clove of raw garlic and half a shallot and youve got just the right amount of funk and pungency to the mix
Elegant and sophisticated beauty The high-neck design helps the bride appear elegant and graceful
A low back with deep, sheer side cutouts is covered lightly by lace and beading with elegant scrollwork detail
