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How can I make a lighter version of blue cheese dressing

Feature photo courtesy of Jennifer G Photography

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Nutrition Information: Yield: 4 Serving Size: 1 Amount Per Serving: Calories: 211Total Fat: 23gSaturated Fat: 4gUnsaturated Fat: 19gCholesterol: 9mgSodium: 248mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only

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