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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Pay in 4 interest-free payments of $5.68 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
The lavish menu, penned in French as per tradition, includes Hampshire watercress panna cotta with parmesan shortbread and quail egg salad, followed by organic Norfolk chicken ballotine wrapped in courgettes, accompanied by a thyme and savoury infused jus, and then bombe glacee cardinal, which is a vanilla ice cream bombe with a Kentish raspberry sorbet centre and lightly poached Victoria plums

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