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Vegan Stuffing Equipment oven Ingredients 285 g bread cut into small cubes (ideally stale) 110 g vegan butter 1 onion finely chopped 2 tablespoon fresh sage finely chopped 2 stalks celery finely cubed 2 cloves of garlic peeled and finely minced 2 tablespoon fresh parsley finely chopped 2 tablespoon fresh rosemary finely chopped 2 tablespoon cornstarch aka cornflour Pinch of flaky sea salt and ground black pepper 350 ml vegetable stock boiling hot Instructions If youre using fresh bread instead of stale, preheat the oven to 130 C and spread the bread cubes out on a baking tray
Finally, make sure you select something in the right size so that it fits properly and looks good on you
Step-by-Step Instructions Step 1 : Toast the sesame seeds in a small skillet over medium heat
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